La Provence Boulangerie & Patisserie menu

Avocado Burrata Tartine $16.50

Mashed avocado dusted with house ‘Everything Seasoning’ on toasted French Country Bread, served open-faced with Burrata cheese, grape tomatoes, house-made Chili Crisp, and shaved radish. Vegetarian

Baked Eggs A La Francaise $17.75

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.

Chef Omelette

A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Corned Beef Hash

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Day Breaker

Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

Mushroom & Fromage Omelette

Classic three-egg herb and Gruyère omelette with Chèvre cheese and confit trumpet and beech mushrooms. Vegetarian

Risotto Cakes & Eggs

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.

Salmon Hash

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

Tatin Apple Crepes $17.00

Sweet cream crêpes rolled with Vanilla Bourbon Mascarpone Crème and walnuts, finished with caramelized brown sugar apples, puff pastry crumble, and whipped cream. Vegetarian

Tiramisu French Toast $17.00

Brioche French Toast loaded with Espresso Mascarpone Mousse, drizzled with Chocolate Sauce, dusted with cocoa powder, and finished with whipped cream.

Ultimate Polenta

Creamy chive polenta made with cheddar and parmesan cheese, then topped with homemade hollandaise sauce, crisp bacon, sautéed spinach and mushrooms, and two poached eggs. Leave out the bacon for a Vegetarian option

Traditional Benedict $18.25

A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.

West Coast Benedict $20.50

A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.

Avocado Burrata Tartine $16.50

Mashed avocado dusted with house ‘Everything Seasoning’ on toasted French Country Bread, served open-faced with Burrata cheese, grape tomatoes, house-made Chili Crisp, and shaved radish. Vegetarian

Baked Eggs A La Francaise $17.75

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.

Chef Omelette

A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Corned Beef Hash

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Day Breaker

Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

Mushroom & Fromage Omelette

Classic three-egg herb and Gruyère omelette with Chèvre cheese and confit trumpet and beech mushrooms. Vegetarian

Risotto Cakes & Eggs

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.

Salmon Hash

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

Tatin Apple Crepes $17.00

Sweet cream crêpes rolled with Vanilla Bourbon Mascarpone Crème and walnuts, finished with caramelized brown sugar apples, puff pastry crumble, and whipped cream. Vegetarian

Tiramisu French Toast $17.00

Brioche French Toast loaded with Espresso Mascarpone Mousse, drizzled with Chocolate Sauce, dusted with cocoa powder, and finished with whipped cream.

Ultimate Polenta

Creamy chive polenta made with cheddar and parmesan cheese, then topped with homemade hollandaise sauce, crisp bacon, sautéed spinach and mushrooms, and two poached eggs. Leave out the bacon for a Vegetarian option

Traditional Benedict $18.25

A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.

West Coast Benedict $20.50

A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.

BLT Sandwich

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

IPA Bacon Cheeseburger

American Angus beef patty stacked with bacon, Gruyère cheese, butter lettuce, tomato, red onion, house pickles, and IPA Mustard Aioli on our butter toasted Challah Roll.

Monte Cristo

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.

Parisien Jambon Ciabatta

Thinly sliced ham piled on our Ciabatta with Truffled Brie, pear slices, rosemary confit garlic, and vinaigrette dressed arugula.

Grilled Wild Albacore Tuna Melt

Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.

BLT Sandwich

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

IPA Bacon Cheeseburger

American Angus beef patty stacked with bacon, Gruyère cheese, butter lettuce, tomato, red onion, house pickles, and IPA Mustard Aioli on our butter toasted Challah Roll.

Monte Cristo

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.

Parisien Jambon Ciabatta

Thinly sliced ham piled on our Ciabatta with Truffled Brie, pear slices, rosemary confit garlic, and vinaigrette dressed arugula.

Grilled Wild Albacore Tuna Melt

Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.

Cup French Onion $8.75

Deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread loaded with melted swiss and parmesan cheese.

Le Jardin Méditerranéen Salade

Herb-roasted chicken breast over organic greens tossed with our House Balsamic Dressing, cherry tomatoes, cucumbers, marinated mushrooms, Kalamata olives, and crumbled Feta cheese. Topped with crispy chickpeas. Served with fresh La Provence Roll.

Salmon & Jeweled Quinoa Salade

Grilled salmon filet with pesto, jeweled quinoa salad with red grapes, apple, diced celery, Feta cheese, walnuts, and fresh basil, over organic mesclun greens, and tomatoes, dressed Creamy Pesto Vinaigrette. Served with fresh La Provence Roll.

Cup French Onion $8.75

Deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread loaded with melted swiss and parmesan cheese.

Le Jardin Méditerranéen Salade

Herb-roasted chicken breast over organic greens tossed with our House Balsamic Dressing, cherry tomatoes, cucumbers, marinated mushrooms, Kalamata olives, and crumbled Feta cheese. Topped with crispy chickpeas. Served with fresh La Provence Roll.

Salmon & Jeweled Quinoa Salade

Grilled salmon filet with pesto, jeweled quinoa salad with red grapes, apple, diced celery, Feta cheese, walnuts, and fresh basil, over organic mesclun greens, and tomatoes, dressed Creamy Pesto Vinaigrette. Served with fresh La Provence Roll.

Black Beauty $7.50

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Lemon Tart $7.00

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Pavlova $7.50

Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream

Versaille $7.50

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Sunrise Passion $8.50

Macaron Box 5 $11.00

French cookies filled with a variety of buttercream fillings.

Macaron Box 10 $22.00

French cookies filled with a variety of buttercream fillings.

8" Black Beauty $52.00

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

8" Versaille $52.00

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Black Beauty $7.50

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Lemon Tart $7.00

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Pavlova $7.50

Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream

Versaille $7.50

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Sunrise Passion $8.50

Macaron Box 5 $11.00

French cookies filled with a variety of buttercream fillings.

Macaron Box 10 $22.00

French cookies filled with a variety of buttercream fillings.

8" Black Beauty $52.00

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

8" Versaille $52.00

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Jar Of Raspberry Jam $14.50

Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!

U-Bake Chocolate Croissants ( 6 ) $17.50

Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown.

U-Bake Plain Croissants ( 6 ) $14.50

Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown

U-Bake Chocolate Chip Cookies ( 6 ) $13.50

1. Preheat your oven to 325°. 2. Place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.

Jar Of Raspberry Jam $14.50

Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!

U-Bake Chocolate Croissants ( 6 ) $17.50

Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown.

U-Bake Plain Croissants ( 6 ) $14.50

Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown

U-Bake Chocolate Chip Cookies ( 6 ) $13.50

1. Preheat your oven to 325°. 2. Place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.